Sunday, October 30, 2011

Berne Brot


The Berne brot is like challah but richer. The water in challah has been replaced with milk and the oil has been replaced with butter.

This is a straight dough that is easily made in one day. Hamelman's recipe for the home baker make three medium to smallish loaves. I made half the recipe and made one loaf and several buns. Otherwise, I followed the recipe as given.

In retrospect, I wish I had made the full recipe. This is a very tasty loaf. When comparing challah with this brot, I definitely prefer the latter.

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