Sunday, September 18, 2011

Whole Wheat with Pecans and Golden Raisins

There isn't a lot to say about this bread. As a straight dough, it only took one day to make this loaf. And, for a lack of a better word, it was a very straightforward loaf to make. I pretty much followed the recipe as written. (I did fudge and soak my raisins in rum rather than water.)

This produce a beautiful and tasty loaf. This is definitely a bread I would make again.

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