The October breads were rounded out with a sunflower seed bread. I'm partial to sunflower seed breads and this was no disappointment.
The recipe includes rye chops which, early on in the challenge would have been off-putting. But now that I'm soaking the rye berries before tossing them into the food processor, this is no longer the problem it once was. I'm not sure they add a lot to the bread, but I like them now. And they aren't that much additional work.
This recipe produced a light, lovely loaf that I would gladly make a gain. A great loaf. And three winners in one month.