Sunday, October 30, 2011

Sunflower Seed Bread with Pâte Fermentée


The October breads were rounded out with a sunflower seed bread. I'm partial to sunflower seed breads and this was no disappointment.

The recipe includes rye chops which, early on in the challenge would have been off-putting. But now that I'm soaking the rye berries before tossing them into the food processor, this is no longer the problem it once was. I'm not sure they add a lot to the bread, but I like them now. And they aren't that much additional work.

This recipe produced a light, lovely loaf that I would gladly make a gain. A great loaf. And three winners in one month.

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