This is another seeded bread, another sourdough bread. As such, it doesn't seem all that different than some of the other breads we made in this challenge. Yet this recipe produced a spectacular loaf. This may have been due, in part, to my overcooking it a bit. At least, I cooked it until it was somewhat darker than I usually cook bread. And this loaf was clearly much better for it. In the future, I'll be looking to cook my loaves to a darker color. A great loaf, a loaf worth repeating!