Thursday, August 25, 2011

Black Bread

The final bread of the month was black bread. This is a sour dough rye that includes old bread and ground coffee.

Readers of this blog will recall that I'm not a fan of rye bread. This was a 60% rye, so I probably don't need to say anything else. But, just in case, the ground coffee did not improve the bread. While this bread might appeal to some, this was not my favorite bread. Enough said.

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