What great bread! I love roasted root vegetables, and I particularly like roasted onions and potatoes. So I'm all for adding them to bread (and making a little extra to snack on)! Since Hamelman notes that we can form the loaves several ways, I decided to make sandwich loaves. Although not on Hamelman's list of possibilities, these worked out nicely.
The bottom line, I really like this bread. A winner!
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