Monday, July 25, 2011

Potato Bread with Roasted Onions

What great bread! I love roasted root vegetables, and I particularly like roasted onions and potatoes. So I'm all for adding them to bread (and making a little extra to snack on)!

Since Hamelman notes that we can form the loaves several ways, I decided to make sandwich loaves. Although not on Hamelman's list of possibilities, these worked out nicely.

The bottom line, I really like this bread. A winner!

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