Tuesday, June 21, 2011

Pain Rustique

There really isn't a lot to say about this bread. It is very straightforward to make. Apart from a simple poolish that must be made the day before, it is relatively quick to make. It has a somewhat high hydration and is very similar to a ciabatta in many ways. The results are a light, airy rustic bread that is simply spectacular. It is an instant favorite!

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