As I recently said, I'm not a fan of hazelnuts in bread. Pecans, walnuts, sunflower seeds, yes. Hazelnuts not. And to this list of likes and dislikes, I need to add prunes to the dislike column. Sot this puts the loaf at a considerable disadvantage.
Still the bread itself was quite, quite good, as long as you avoided the nuts and fruit. This would certainly be a loaf worth revisiting if made with pecans and dried cherries.
A loaf with an unrealized potential.