Five-Grain Levain

Once again, I find myself jumping ahead of the challenge. Last time around, I made the fougasse with olives. As it happened, I was only ahead for a couple of days. That was the first on the list of the next set of recipes. With only a few recipes remaining, that may well happen again.

This loaf was extremely similar to the last loaf I baked, the Five-Grain Sourdough with Rye Sourdough. This time around, I used rye flakes rather than cracked rye. Otherwise, the I followed the recipe as given.

This produced another lovely loaf, quite similar to the last. I may have a slight preference for the earlier loaf, but would be happy with either. Another great loaf.