Five-Grain Bread with Pâte Fermentée

For the challenge, this is the second loaf of a five-grain breads. There are four different loaves to found in Hamelman. The previous loaf was a straight-dough. To compare the loaves, I remade the original as I made the new loaf. The new loaf is the one on the left. The original is the one on the right. (Yes, I'm starting to play with decorations. It is unclear whether this will be a formal part of the challenge, but I don't want to let it slip by.)

As a lighter (less whole grains) bread, I preferred the new loaf to the original. But both were quite pleasant loaves and breads that I'd be willing to make again.
Still, the new loaf will be my first choice.